Angus Beef vs American Wagyu Beef: What’s on Your Table

When it comes to premium beef, at Harrison Harvesting, we're committed to bringing the best local Red Angus beef to your table. For many meat lovers, two names often stand out in the market when you read or hear about high-quality beef: Angus and American Wagyu.

At Harrison Harvesting, we're passionate about providing our clients and customers about quality meats and educating folks about what differentiates one type of beef from the other. If you’re looking to learn more about what’s on your table, let's dive into just two of several popular beef varieties and explore what makes each unique.

What is Angus Beef?

Angus cattle originated from Scotland in the late 1800s. This hardy beef cattle has been a staple in American agriculture for well over a century. Known for their muscular form, hornless appearance, and red or black coats, Angus cattle produce meat that's well-marbled with white fat and bright red beef. Known for being both tender and flavorful, Angus beef has become a name synonymous with quality in the U.S. market.

What is American Wagyu?

American Wagyu is a crossbreed of cattle between traditional Japanese Wagyu cattle and common domestic breeds, even Angus. Known for their curved horns that darken from cream to black and their buttery marbling of meat and fat, this hybrid cattle breed aims to blend the intense marbling of Japanese Wagyu with the robust flavor of American beef.

Angus Beef vs American Wagyu

While both Angus beef and American Wagyu offer high-quality eating experiences, there are some key differences:

• Marbling: American Wagyu beef typically features more extensive marbling, adding to its tenderness.
• Flavor Profile: Angus beef offers a classic, robust beef flavor, while American Wagyu beef provides a different level of richness due to its intense marbling.
• Availability: Angus beef is more widely available and generally more affordable, whereas American Wagyu is often considered a luxury item.

Your Next Beef Experience Awaits at Harrison Harvesting

While Wagyu beef is popular in certain circles, we’re always team Angus beef. At Harrison Harvesting, we specialize in offering our customers quality local Red Angus beef near Carlisle, KY. With its rich marbling and tenderness, this flavorful beef is the perfect choice for everything from intimate dinners to casual cookouts with friends and family.

We're excited to announce that we're now offering processing appointments for all beef cattle in Fall 2024. This is a perfect opportunity for local farmers and beef enthusiasts to experience our USDA-inspected facility's top-notch services.

For those looking to enjoy premium beef right away, don't miss out on our local Kentucky Proud Bourbon Barrel Beef. This unique offering combines the rich traditions of Kentucky bourbon with high-quality beef for a truly unforgettable dining experience.

From farm to table, Harrison Harvesting is your partner in exceptional and local beef. Visit us in Carlisle, Kentucky or contact us online to explore our fresh local meat market and discover the difference that premium beef can make in your meals.