The Ultimate Summer Grilling Guide

Summertime is grilling season, and nothing beats sinking your teeth into a juicy, flavorful steak fresh off the barbecue! At Harrison Harvesting, we take immense pride in our pasture-raised beef that can elevate any backyard cookout into a gourmet experience. Whether you're a seasoned pit master or just starting to explore the wonderful world of grilling, we've got all the tips, mouth-watering recipes, and best steaks for grilling you need to impress your guests at your next barbecue bash.

The Best Steaks for Grilling

As you gear up for grilling season, choosing the right cut of steak can level-up your cookout from simple to spectacular. At Harrison Harvesting, we offer premium cuts that are perfect for the grill.

• Ribeye: People know this cut for its luxurious marbling and unmatched richness and flavor. As it cooks, the fat within the steak melts over the flames, naturally basting the meat and amplifying its delectable beefy flavors.
• Sirloin: If you're looking for a hearty taste with less fat, the sirloin is your go-to cut. Its robust beef flavor stands up well to the high heat of grilling, offering a slightly firmer texture but still providing a juicy, flavorful experience.
• T-Bone: For those who don't want to choose between a filet's buttery tenderness and a strip's bold taste, a T-Bone steak is the best of both worlds. al butcher can transform your cooking and eating experience.

How to Grill Steak Like a Pro

Achieve the perfect steak every time you fire up the grill. Follow these steps to ensure your meat is cooked to perfection:

1. Ready the Steak: Start by bringing your steak to room temperature to ensure even cooking. Pat it dry thoroughly to achieve a better sear, and generously season it with kosher salt and your preferred spices to enhance its natural flavors.
2. Heat Things Up: Preheat your grill until it's searing hot. This high heat is critical because it creates that delicious crust that seals in the juices, giving your steak a tantalizing texture and flavor.
3. Time It Right: Cooking times can vary depending on the thickness of the steak and your desired doneness. Generally, for a medium-rare finish, grill each side for about 4-5 minutes. Use a timer and resist the temptation to flip it too soon to allow a crust to form.
4. Let It Rest: Perhaps the most overlooked step is resting your steak after grilling. Allow it to rest for several minutes before cutting into it. This waiting period helps the juices redistribute throughout the steak, ensuring each bite is as juicy and flavorful as possible.

Marinades and Rubs: Elevate Your Beef

Punch up the flavor with these simple yet effective marinades and rubs to enhance flavor without overpowering the natural taste of the meat:

• Classic BBQ Rub: Create a flavorful crust with a mix of brown sugar, garlic powder, paprika, salt, and just a pinch of cayenne. This rub adds a rich color to your steak and layers sweet, smoky, and spicy flavors that caramelize beautifully over the grill.
• Garlic Herb Marinade: For a fresh take, combine olive oil, plenty of minced garlic, fresh rosemary, thyme, and a zest of lemon. Coat your steaks in this aromatic mixture a few hours before grilling to let the herbs and garlic infuse deeply, offering a subtle yet distinct flavor that complements beef wonderfully.

Shop Local Meat Marketing near Carlisle, KY

Now that you're armed with the ultimate summer grilling guide, it's time to fire up those flames! Harrison Harvesting invites everyone from Carlisle, Lexington, and the nearby areas to experience the difference of locally sourced, high-quality beef with the best steaks for grilling in the area.

Visit our retail store or contact us online to learn more about our premium offerings. Let’s make this grilling season the tastiest one yet with the best steaks from Harrison Harvesting—where quality meets the grill.